775 Tasting Notes

98
drank Bangkok by Harney & Sons
775 tasting notes

I made this one this morning in my totally awesome new Stelton mug, courtesy of my amazing girlfriend! I am currently sipping away at my desk.

This has always been, and I believe will always be, one of my all-time favourite teas. The mixing of the flavours with the green tea base is just perfection!

P.S. I found a place to score these in Canada, and already placed an order, so now I can sip down what’s remaining of my old tins of both Bangkok and Tokyo. What an awesome day!

tigress_al

Share your secret….where do you score this in Canada?

Courtney

Haha I discovered Premium Teas, an online shop based in Ontario. My teas were updated as shipped this morning, so I will further report once they actually arrive. :)

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drank Orzo by Lupicia
775 tasting notes

This one is so good I had two cups to start my Monday at work. It brews up a beautiful dark brown, almost black. The scent and the flavour are so toasty and just delicious. I just love this one.

We picked up some when we visited California this last summer, then we got back and I ended up ordering four more packages. I just can’t be without this one. I love it cold brewed and hot. There is just no downside to this tea (well, barley).

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I didn’t even realize I had this one! It was a 10g sample pack, graciously added in with one of my orders. Can’t complain!

I’ve downed most of this while not really realizing just how quick it was disappearing. That’s always a sign of a tasty tea. Or a busy mind. Let’s go with tasty tea.

This one has a smooth flavour with the most subtle hint of astringency. Usually I’m not huge on astringency, but here it works great. There is a definite stonefruit flavour and something else familiar I can’t quite put my finger on. Overall quite the tasty tea. I’m happy I had this sample.

Thanks TTC!

Preparation
205 °F / 96 °C 3 min, 0 sec

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Nice thick mouthfeel, with a hint of sweetness. A very nice Assam, not at all bitter.

Another win for TTC!

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Brought this one in my ceramic travel mug to work this morning. Why I still choose to work Saturdays is beyond me, but alas, at least I had delicious tea to enjoy.

I was quite sure my tea would freeze in the -25 degrees before I even made it to work, but it didn’t. Yay!

This tea was really tasty this morning. A hint of a sweetness and lots of depth. I much prefer the tippy to the Golden Dragon Black that I had the other day. So much so I may be exploring the TTC website. Oh dear.

Preparation
205 °F / 96 °C 3 min, 0 sec

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drank Nina's Japon by Nina's Paris
775 tasting notes

Finished this one off in the teapot last night. Gasp. Definitely need to order more of this tea-light HAH.

This is always smooooth and delicious.

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I opened this one this morning and the scent again reminded me of Bailin Gongfu from Teavivre. I really enjoy that scent.

Perhaps I oversteeped this at 3 minutes, but I wasn’t a huge fan of this for my morning commute (granted in a ceramic mug). It came off surprisingly floral. Floral! I’ll try my lot 241 of the tippy to see how they differ; and of course give this one another shot at a slightly shorter steep time.

Happy New Year everyone!

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Enjoying this with my girl, in our beautiful teapot.

1st steep of 1 minute: almost smelling cinnamon from cup. Very light, sweet flavour. Very subtle flavour with short steep time.

2nd steep of 1 minute 45 seconds: roasty oolong scent, delicious. Slightly deeper flavour, not quite as light, but still light for drinking.

3rd steep of 3 minutes: roastier still and even more delicious. This may be my favourite steep.

Taiwan Tea Crafts is just amazing. I have so many black and oolong teas from them that I haven’t even opened yet, but already I want to place another order. I can’t say enough good about them!

Sil

esp love the “buy samples, get to 25$ and get free shipping”

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drank Dorian Grey by Steam Tea House
775 tasting notes

Still working on perfecting the steeping time, but enjoying this tea nonetheless.

I’ve always had trouble with Earl Grey and I thought this sounded perfect when the lovely employee at Steam told me it was without bergamot. Yes!

The base is a touch finicky with steeping, but the other floral ingredients compliment it, even when I don’t manage the perfect steeping. I can only imagine how delightful it will be when I do.

For the moment, this is on my desk at work. It was a nice treat at work this afternoon.

Sil

welcome back heh

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drank Unknown Samples by Various
775 tasting notes

A few years ago, a friend I gained from working in the yoga studio went to China and brought me back this oolong. It’s been unopened in my cupboard ever since.

http://s770.photobucket.com/user/courtneyns/media/Steepster/A97E8089-2E3F-4A23-854B-EDF188343E66_zpsxhn3loqc.jpg.html?sort=3&o=

I have been just craving and oolong to resteep and resteep all afternoon at my desk. I was on the Taiwan Tea Crafts website for far too many hours attempting to build the perfect oolong cart, when I finally gave in and emailed for help. Did you guys know how awesome TTC is for information? I received an email back very promptly – the next day (time differences), with significant information in order to place my order. Yay for new teas!

I’m on my second short steep of this (30 seconds first steep, 1 minute second steep). As far as this tea, it’s tasty, with that mineral-y taste I can pick up from some oolongs. The mineral-y isn’t my personal favourite, but I can appreciate it. It’s about mid-way oxidized, solely judging from the colour and that was perfect for my mood today. Not too close to green, not too roasty. Overall a nice, but not extraordinary oolong.

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Profile

Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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