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Strong, balanced rooibos/vanilla aroma.
The taste is light, dry, definitely rooibos-y, with only subtle hints of vanilla. Too subtle for me in this case.
Nice and warming, but a bit lacking.

Honeybush and orange are dominant in aroma, coconut hides in the background.
The taste is dry, slightly sour, warming, with heneybush, orange and coconut nicely balanced.

Beautifully rich red colour.
Very subtle aroma, only fruity, with no tea notes.
Tea makes almost the whole content, and yet it’s barely noticeable in taste! There are a lot of really good black currant notes, but that’s not enough for a tea/fruit blend.

Strong, malty, rich aroma.
Rich taste, with strong maltiness, solid earthy notes and slight bitterness.

Smells wonderfully, like a high quality lemon custard.
The foreground taste is solid base black tea, very malty. Lemon notes are in the back, rather subdued, they just compliment the tea itself.
When it gets colder, the lemon notes remain in the background. There is no advertised creaminess nor freshness.
The tea is not bad, but is different than I expected.

Strong, sweetish smell of mango.
The taste is at first a bit disappointing. The tea seems watery, both the base sencha and mango are barely discernible. But when it gets colder, it becomes much more intense, fruity and refreshing. Probably a great choice for cold brew.

Passable, but rather mediocre, bland, watery.

Passable, but not much else.

Drinkable, but not much else.

Fig opuntia really fits the base green tea. No, it actually enhances it, because the tea itself is rather poor and bland.