276 Tasting Notes
Aroma: lots of cinnamon, pepper.
Taste: good spiciness (especially near the bottom) from black pepper and ginger. Cinnamon in the background, slight sweetness.
Flavors: Black Pepper, Cinnamon, Ginger, Spicy, Sweet
Preparation
Aroma: peppermint, licorice, lemoongrass not noticeable.
Taste: lots of spicy ginger (especially near the bottom), subtle licorice sweetness, subtle peppermint, not enough lemongrass.
Flavors: Ginger, Lemongrass, Licorice, Peppermint, Spicy, Sweet
Preparation
Aroma: strong wild strawberry, subtle blackberry, blackcurrant, some apple.
Taste: a bit sour, with strong black currant notes (with leaves!).
Rich and very fruity.
Flavors: Apple, Black Currant, Blackberry, Fruity, Sour, Strawberry
Preparation
Smells just like a baked apple with cinnamon and a touch of vanilla. Fantastic!
In taste it’s too bland, the apple and spicy notes are too subtle, too much in the background.
Adding a bit of sugar helps focus the taste a little, but I remain disappointed.
Flavors: Apple, Cinnamon, Vanilla
Preparation
Leaf version.
After the first steep the bergamot was on the front, followed by a subtle impression of orange zest and then long, earthy aftertaste.
In the second steep the bergamot and zest disappeared, and earthiness was much more subtle, replaced by fantastic malty and nutty notes.
Flavors: Bergamot, Earth, Malt, Nutty, Orange Zest
