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Very pale, but that’s not surprising, given the contents.
The aroma is very gingery, with only very subtle lemon notes.
The taste is spicy, really gingery, with slight liquorice sweetness. lemon is hiding in the background, barely noticeable.

Not bad, very refreshing and warming, but misleading, bcause the lemon component is too weak.

Smells zesty, but at the same time earthy and malty from the base tea.
Nice, solid base, subtle lemon aroma, all in all it’s both soothing and refreshing.

Strong herbal aroma, with mixed notes from green and white tea, as well as subtle wet forest bed notes.
Solid, malty taste with slight bitterness. Strong roasted rice in th aftertaste.

Green and white tea are well blended here, showcasing their individual traits.

Dark red colour.
Aroma dominated by hibiscus with only a bit of orange, quite bland and one dimensional.
Slightly sour in taste, with distinct hibiscus notes and nice ginger spicyness.
Generally not bad for a fruit tea, but it definitely should be called “Hibiscus & Ginger”…

Aroma is very rich and powerful. Distinct pu-erh notes perfectly blend with cocoa beans, nutmeg and subtle zesty notes.
The taste is even more complex. Cinnamon and nutmeg intertwine each other, then come the basic pu-erh taste with rich cocoa.
Drinking it is like eating gingerbred cookies with chocolate chips. Perfect. :)

Strong pu-erh smell combined with subtle citrusy (not necessarily grapefruity notes).
Refreshing citrusy notes in taste, along with earthy pu-erh notes, though the base tea is quite low quaiity.

Green tea aroma, obviously, accompanied by herbal, flowery, biscuity and honey notes.
Slight bitterness, all in all the taste is not bad for a corporate bag tea.

Aroma dominated by strawberries and blackberries, quite mild. Black tea notes very subtle.
A lot of blackberries in taste, subtle strawberries. The fruit notes are nice, but the base black tea is very bland, so all in all I can’t recommend it.

Aroma is very perfumey, definitely more toffee than caramel, sweet. There is strong vanilla, and caramel, of course.
Fortunately taste is only slightly sweet, a bit earthy, with nice vanilla notes, toffee and caramel.
Nut really my, nomen omen, cup of tea, but it’s really suitable for desserts.