276 Tasting Notes
Overwhelming aroma after opening the can!
Brews to a straw colour, After steeping the flavour is dominated by apple and quince, very fruity and intense mix.
The taste is rich, with solid green tea base and fruity notes only in the background.
Good tea. I need to try it as a coldbrew. In fact the manufacturer strongly recommends it.
Flavors: Apple, Fruity, Straw
Preparation
Milk, caramel and sweetness are dominant, you can barely taste the black tea. Not actually bad and it really brings the proper chai to mind, but could use more of the tea component.
But if dissolved not in water, but in previously brewed black tea, it becomes much more interesting, more rich and complex. I suggest this way of preparing.
Flavors: Caramel, Milk, Spices, Sweat
Preparation
Poor quality base green tea, strong astringency, very low lemongrass and lemon peel aroma (and adding lemon peel to “enhance” the sparsely used lemongrass is pathetic). Never again.
Flavors: Astringent
Preparation
The producers’ description doesn’t lie – this yerba mate has no dust nor sticks.
Mellow, with low bitterness, but at the same time distinct and not bland. Good choice for an everyday yerba mate.
Flavors: Freshly Cut Grass, Straw
Preparation
Combining yerba mate with coffee may seem like madness. Can it work?
Right from the packaging it smells like freshly grounded coffee. This smell is still strong after steeping.
The taste is peculiar. At the first steeping there is a great balance between coffee notes and the base yerba mate. No smokiness, no bitterness, just a great balanced taste.
The second steep is more inclined towards yerba mate, but coffee taste is still strong.
The third steep has a lot less coffee, the base yerba mate is much more evident. And since it is not smoked, it seems rather bland.
Flavors: Coffee