Mighty Leaf Tea
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This seems to haved worked out to be a coconut tea day – I swear it wasn’t planned! :D
Mmm, I love the floral-coconut scent this tea has – so fragrantly delicious. One thing I noticed is that this tea leaves a bit of a dry-mouth feeling, particularly on the first steep (4 min).
A resteep (5 min) solidifies my opinion that this isn’t a good resteeping tea because, while it keeps its wonderful frangrance, the taste is weak and lacking.
Preparation
I got this tea in a swap with someone on a LiveJournal tea comm that I’m part of. My reaction when I first smelled this was “Mmm, coconut” which indeed initially seemed to dominate the tea. As it neared the end of its steeping time is gained an odor that reminded me of nothing so much as cooked corn on the cob (weird, I know).
I take a sip and think “Aww, this tastes disappointingly bland” and then suddenly the flavour is like “Oh hai!” and it’s a rush of flavour all at once and afterwards it lingers in the back of the throat. It’s a sweet taste, with definite notes of coconut, but there’s also something that’s sweety floral underneath – and maybe a hint of vanilla aswell.
Preparation
This was part of the variety pack in a tin I’d purchased at Nordstrom’s. It brewed up well, but didn’t seem to have much of a scent. I took three sips and had to pour this out. There was a strange taste that I can only say reminded me strongly of the sweetness with the bitter under-flavor you got from cough syrup as a child. I don’t know if it’s the “tropical” flavor or what, but it was horrible.
This was part of a tea sampler Christmas gift that I received today. Yay tea! My caffeine problems normally keep me from drinking black tea but I’m gearing up for a long night of festivities. This smells yummy. Orange and sweet. Just tastes like black tea until I add milk and sugar which transforms it into a dreamsicle.
Preparation
I just bought a tin of various Mighty Leaf Teas from Nordstrom’s E-Bar coffee shop. This one has a nice aroma blend of apple and orange when dry. Once in the hot water, the hibiscus and rose hips start bleeding rose color into the water, but complete submersion gives it a nice reddish-gold color like mild honey.
I find the Egyptian chamomile they use to be a lot milder than German, and the citrus is really what comes out in this tea. The aroma really makes you notice the little pieces of orange rind and bits of lemongrass. I do really like this brad’s use of silk mesh bags because you don’t get the stray leafage in your tea. It strains it perfectly.
Upon sipping, the chamomile taste is much more apparent than it is in the scent. It balances the citrus to the point where I can’t really taste either one over the other, and the rose hips come out nicely with a tiny bit of tanginess. Lightly astringent, I enjoy this tea’s effect. I can also imagine it would settle an upset tummy quite well. Afternoon to evening for this one, it’s definitely going to mellow you out.
Whole leaf in a silk bag. Probably the only bagged tea I’d willingly choose, LOL. Nice and grassy but not too astringent, lovely pale color, and gentle aroma. I got a couple of these as a free sample somewhere and I may have to get more. I bet they’d make a refreshing iced green.
Fantastic rooibos! While easy to over steep, this tea has a near perfect balance of hibiscus that leaves a delightful aftertaste. While not a subtle tea, I recommend experiementing with creamer if you’re up for a bolder taste.
Preparation
Got good news on my possible health problem today.. yay! Hopefully the test results will prove even better.
To celebrate, an old favorite. I’m almost out of my 4 oz. bag already. I’ve never run out of a 4 oz. bag.. ever. So this must mean something good.
Had to be at work early today, so I wasn’t particularly exciting with my tea choices.. just some old, delicious standbys.

I’ve really been loving this one lately.