Mighty Leaf Tea
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I tried the Vanilla Bean with milk this morning, per Jillian’s suggestion, and it was much better this way and more drinkable. It still has the strong vanilla smell and only a general black tea taste. I will finish the box as a morning black though. This does not make me interested in buying more Mighty Leaf teas.
Preparation
Auggy sent me some Colonille from SerendipiTEA and it was absolutely delicious. I did a review of it a few days ago (Auggy and takgoti have reviews of it too), and it’s a really, really awesome vanilla black!
Mmm… That one does sound yum, teaplz. I’ve noted it in my Shopping List. Thanks. I don’t always get to go back and read all the tealogs of those I am Following. I do like blacks with what I’ll call “baking flavors”. I tried the Might Leaf tea because it was on sale and I’d seen it mentioned here before.
Hey chrine- I’ve never tried the Vanilla Bean but if your out for a flavored black, give the Orange Dulce a try. Verrry good even without anything added!
Adding a comment to say if you want to try any decaf ML go for the African Nectar or Chamomile Citrus.
So you’re saying there is hope for Mighty Leaf yet, RM? I also got the Orange Dulce instead. If they are sill on sale on Sat, maybe I’ll pick it up.
I’d recommend the Orange Dulce and the African Nectar in particular, but then, since I also liked the Vanilla Bean, I’m not sure our tastes really coincide! ;)
I made the husband a cup of Vanilla Bean while we were waiting for dinner to cook (chicken enchiladas – yum!). The husband is a coffee drinker and I wanted to see what he’d think of the strong tea. I did brew it for a min less for him – three min instead of four. He said it had a lovely vanilla smell but no vanilla taste which was discerning to him because it seems like it should taste of vanilla if it smelled so much like it. He said the tea wasn’t overly strong so the decreased steeping time seems to have helped.
I don’t ever re-steep bagged teas. But this one was quite strong and I brewed it for less time than recommended so I decided to try brewing it a second time. I was much surprised to be right when it turned out tasting much like it had this morning with a little less strength. It still has little vanilla taste and is still bitter.
Preparation
Earth Fare, our regional Whole Foods-style grocery, had a sale on Mighty Leaf Teas so I brought their Vanilla Bean since I’m running low on blacks. I’ve never tried Mighty Leaf Teas before. This is the first bagged tea that I can remember having visibly whole leaves. After steeping, when I pulled the bagged out, it was plumped to the maximum by the leaves. The tea had a strong black tea smell with a hint of floral vanilla and was dark in color. The taste was not so good. It was strongly astringent black with barely a vanilla hint, very dry and bitter to drink. I am hoping the brewing for less time will improve it.
Preparation
I remember being greatly disappointed in this blend when I tried it. There is a lot of fuss over Mighty Leaf Teas, and I just don’t get it! I haven’t had one yet that I loved.
This was my other free sample from Mighty Leaf. On first taste and smell, it reminds me of the Tetley tea. I am drinking it hot with no milk or sugar and enjoying it.
This seems to just be a plain black from the Darjeeling region that they made an organic version of. Plain, yes, but good.
Preparation
I tried this tea while at Nordstrom Cafe and liked it enough to buy 100 foil packs (on sale!) from Mighty Leaf’s website. This is the best bagged chai tea I’ve had to date. It actually tastes spicy without having to simmer it with additional spices! Drinking it right now with milk and pepper honey. Prominent spice seems to be anise, so if you are adverse to that, sample before you buy. I can’t wait to steep this tea with fresh ginger, cardamom, cinnamon sticks, and peppercorns!
Preparation
I chose this tea as one of my free samples with my Mighty Leaf order. I was hoping to find a new mate. I did NOT however read too deeply into the description (bought the tea by its tea bag, if you will) because if I read “rose petals” and especially “licorice” I can assure I would have avoided this tea all together. However, even with my distaste for two of the main ingredients, I tried it and was pleasantly surprised.
The tea itself smells like it is heavily spiced before and after brewing. This smell continues when drinking it, the aroma is almost overpowering, not off-putting, but strong. However, when actually drinking it, the spices along with the licorice, pineapple, rose petals and mate all blend together so that nothing is overpowering, but smooth and delicious.
I drank it hot with no sugar. I will try and resteep the bag, as Mighty Leaf teas can usually be resteeped. I feel that sugar can only make this better, but I am curious to see how much better.
Preparation
Chocolate? Mint? My middle names! I like this tea and it’s good straight up and also with a bit of sugar and milk. I am drinking the loose leaf but this also comes in tea bags. It seems to be a very reliable, pedestrian tea. I will finish it and enjoy it in the evenings. So far my favorite chocolate tea (not that I’ve done a wide sampling) is Florence by Harney and Sons.
If you like chocolate and mint you will inevitably enjoy this tea—the mint seems stronger than the chocolate. I suspect that there are better ones out there, but I would happily drink this again.
The more tea I drink, the more I start to make judgments about just how I would line individuals types up on a scale. If I could select just one Earl Grey as my favorite, from those I have tried, I could do it. If I could select just one strawberry flavored black tea and just one strawberry flavored rooibos, I could now do it. That does not mean that I will quest to try all of them.
This Chocolate Mint Truffle is very nice; there are days when meat-eaters would prefer a hamburger to a steak and this might just be the hamburger of choc/mint teas. But it’s a good hamburger—not a fast food one, but a hamburger from your local pub that prides itself on making a fantastic hamburger sandwich.
I think it’s time to try a second infusion.
Preparation
If memory serves me correctly…this is one of the first teas I reviewed on here, just under a year ago…I still love this tea, but it got buried in the avalanche that is my cabinet and on top of my counter tops, microwave and into baskets strewn throughout my kitchen. I have since found it and not stopped drinking it.
It’s base is Earl Grey, as we have discussed, I do not like the Earl so I tend to avoid him, but the issue I have with EG is the Burgamot. I do not like it, not at all, something about it, it is sour, it is sweet, it is slightly floral, but there is no depth of levels, it is one-dimensional and I do not enjoy it. Enough complaining. This tea, though Earl Grey based has little-to-no Burgamot, it instead swings right into a malty tea from China, then a crisp English Breakfast tea followed by a deeper rich flavor from Indian tea finished with a hint of Jasmine. The four flavors, though do not seem like they would meld, actually blend and compliment each other very nicely. They infuse into one complex mouth flavor that has levels of delicious depth with natural sweetness and crisp end feel free of any black tea twang.
I infuse tea hot, 3 minutes, no additives. The left over 2 ounces I let infuse about 3 more minutes then add cold water and pop it in the fridge to be iced for later.
This tea is excellent either way!
Preparation
When I opened this tea (I bought a loose bag from Mighty Leaf which I was surprised had a tea scoop included for the perfect amount) and smelled it, I was super excited, it smells FANTASTIC!
The taste however, is not as intriguing, it is a strong tea with a powerful combo of black and green tea, then a hint of jasmine and spice. I enjoyed it hot with nothing added. I will try it with variations and update. Definitely worth trying. Enjoy!
Preparation
What do you do the first time you encounter a new tea? Look at it, then smell it. I was intrigued by the variety of ingredients. There’s a lot going on in that little silken pouch. Bonus points for that. But then I sniffed it — and it smelled like cleaning fluids!
Somewhat put off by that, but adventurous nonetheless, I brewed a cup. I’m happy to report that the industrial chemical scent was significantly abated by the hot water bath. Then the taste test: Not bad. A little medicinal, but not bad at all. Then it occurred to me — the “medicinal” comment was more of an emotional reaction than a taste sensation. As I pondered this, it seemed to lead me to an innate sense that this tea was good for me, that it would be a go-to when I’m fighting a cold or sinus problems.
I shared it with my wife. She drank three cups of it the next day. Her stand-by for years when fighting allergies or cold symptoms has been Lipton Honey Lemon black tea. She’s not a tea snob (yet), but since I’ve been buying and trying good teas from Mighty Leaf and Adagio, it’s gotten so that she wouldn’t wash her feet in Lipton, much less gravitate toward the stuff. This one will definitely go on our re-order list. Try it with clover honey.
Preparation
My favorite among the (few) unflavored greens I’ve tasted so far. Slightly smoky and nutty, it produces a rich and comforting cup. I’m a cardiac patient on a low-caffeine diet, so I appreciate the miniscule amount of caffeine in this medium-bodied brew. I could drink this one every day.

I got a sample of this in my Mighty Leaf order that came yesterday, and will be trying later. All these bad reviews are making me nervous.
I’m interested to hear what you think, Bethany. It’s not a bad tea, as in yucky, it’s just not something I’d drink and say that was some good tea.
I posted a review yesterday morning – I really didn’t like it. The black tea in it was kind of bitter and tasted cheap, and the only place I could place I could get any vanilla was in the aftertaste. Bleh.
I totally agree with you.