451 Tasting Notes

70

I’m an idiot and posted the original note to another tea. Lets try that again:

Sipdown #3!

Very minty this morning. This is a generic mint tea, nice to drink mindlessly at work and I’ve enjoyed it but I’m happy to have used it up.

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This is an odd one. I get a hint of cranberry and orange, I even get the muffin taste. But the whole thing feels … flat? Thin? If it weren’t named “cranberry orange muffin” I don’t think I’d get anything resembling that from the taste, except maybe a vague oaty flavor that is the muffin component of this tea.

Preparation
3 tsp 16 OZ / 473 ML

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Back logged sipdown.

I love this one. Not much to say outside of it’s a perfect apple cinnamon tea and reminds me of Hot Cinnamon Spice. Can’t decide if I should get more or stick to getting my cupboard numbers down a bit…

Flavors: Apple, Cinnamon

Preparation
3 tsp 16 OZ / 473 ML

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drank Chai On Life by DAVIDsTEA
451 tasting notes

Sidown!

Finished this one off last night and I quite enjoyed it. Spicy with some cinnamon, it worked well with some raw honey. I’m not much of a chai person, but this was a satisfying and surprisingly Christmas-y tea.

Flavors: Cinnamon, Spicy

Preparation
3 tsp 16 OZ / 473 ML

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drank Peach Matcha by DAVIDsTEA
451 tasting notes

Trying again, this time whisked into cold milk. It was a lot like a peach milkshake, bit one that left a dry, chalky feeling on my tongue. Aside from that, this was quite the step up from making this one hot and whisked in water.

I’m challenging myself to sipdown ten teas this month as a way to clear out teas I’ve had forever and haven’t used. I think this will be one of those teas.

Kristal

I ended up using up my matcha by mixing in a little bit in my oatmeal each morning. I didn’t notice a taste difference, and 1/4 tsp- 1/2 tsp each day really adds up!

sundaysipping

Oooh! That could work! I was thinking of making some baked oatmeal for breakfast this week anyway – thanks for the tip!

Kristal

No prob :)!

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70

I love the smell of this one so much, I wish it were perfume. Or maybe a scented candle because that would be the perfect balance of ambiance and fragrance. Creamy, minty, sweet – delicious! Tastewise, this is minty but not much else. The bright side is that this is one black tea that doesn’t need sugar or creamer, and I think the mint cuts down a lot on any potential astringency. It’s also decent when put up against work brewing parameters which are not always ideal. Hooray!

Flavors: Mint

Preparation
4 min, 0 sec 3 tsp 16 OZ / 473 ML

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45

Sipdown!

So excited to have finished this one off! I’ve had it for two years and it was such a large quantity of tea it feels like quite the accomplishment.

Plus, drinking this everyday for a couple weeks has caused it to grow on me. You’ll be missed, rose tea.

(But probably not replaced in such a large quantity.)

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67
drank Cranberry Pear by DAVIDsTEA
451 tasting notes

Since Blueberry Jam was so good as a latte, I thought I’d try this one out like that. Unfortunately, where Blueberry Jam is delicious pancakes, Cranberry Pear tastes strongly of hay. It’s not bad, but it is weirdly unpleasant to have fruit and hay notes duking it out with creamy milk. It feels discordant, even if it is drinkable. Oh well, they can’t all be amazing, right?

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NaNoWriMo tea of the day!

My friend and I are both doing NaNo this year and have decided on daily check ins to keep motivated. This tea is actually from her, and I’ve been sipping away at it as I try to make today’s word count. It’s smooth without being sweet, nicely rounded out with the addition of some creamer. I wonder how this would be as a latte.

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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45

My new job doesn’t offer free coffee and tea like my last one.This has been good in two ways: 1) I’m no longer anxiety-riddled to a non-functional state by coffee and 2) I’m bringing in lots of tea to drink up. I’m loving fillable tea bags because then I can package up a week’s worth of tea for work all at once and prepare it with no mess. Win win win.

Because this one has been hanging around forever, I packed up the rest of it as a work tea. Shamelessly gunning for a sipdown. It’s way more tea than I expected (and I gave so much away!) and it’s … well, let’s just say I’ve got a bad habit of oversteeping my work teas and this one does not go gently into the night.

When I oversteep, it tastes like old lady perfume. Literally, like drinking a bottle of perfume. The floral from the rose is gross and overwhelming. Steeped for two minutes (and when there’s fewer chunks of flower in the tea), it’s smooth and has a tolerable background of rose.

I know I liked this one originally, but I’m not really enjoying it. I don’t think floral is for me and I can’t wait to be done with this one. Dropping my rating accordingly. :-/

Flavors: Floral, Flowers, Perfume

Preparation
2 tsp 16 OZ / 473 ML
Fjellrev

You know you’re a tea connoisseur when you’re actually happy that you’re working at a place that doesn’t offer free tea and coffee. I don’t blame you, obviously!

sundaysipping

Oh yes!
At first I was annoyed, then I realized that this would totally up my sipdown game. Husband will no longer be able to put me under a tea ban! Mwahahahahaha!

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Profile

Bio

I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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