70

I love the smell of this one so much, I wish it were perfume. Or maybe a scented candle because that would be the perfect balance of ambiance and fragrance. Creamy, minty, sweet – delicious! Tastewise, this is minty but not much else. The bright side is that this is one black tea that doesn’t need sugar or creamer, and I think the mint cuts down a lot on any potential astringency. It’s also decent when put up against work brewing parameters which are not always ideal. Hooray!

Flavors: Mint

Preparation
4 min, 0 sec 3 tsp 16 OZ / 473 ML

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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