505 Tasting Notes
Smell honey alcohol.
190F, 2tsp, 6oz. Steeped 4, 8, and 11 min. Best steep was at 8 min. Honey, earthy, sweet, alcohol. Thick mouthfeel. Seemed better at lower temperature.
I also didn’t add any milk. There might have been some residual milkfat present in the cup. I liked this one. I didn’t get astringency.
Flavors: Alcohol, Earth, Honey, Sweet, Thick
Sipdown – but only because I discarded the rest of the tea. I could not bring myself to brew this again. The artificial flavor just put me off. It smelled of big chew grape bubblegum. It went in the compost.
I did make a cold brew of this, but I never managed to finish it. Dropping my rating.
Flavors: Artificial
Free sample from Midwest Tea Fest.
Green tea, strawberry and rhubarb.
Smells very berry, rhubarb, strawberry. Slightly broken leaf. Sachet. 16oz, 2min, 175F
Thick mouthfeel, strawberry flavor. I’ve lost the rhubarb. Flavor is not strong, though present. It’s okay. Can’t say I’d seek this out. Thanks for the sample! It was nice to try.
Flavors: Berry, Rhubarb, Strawberry, Thick
210F 150ml gaiwan, 5g-ish
20s-honey, clover, smooth. 30s-honey, malt, smooth. Tea reminds me of when we used to go eat those purple flowers (clover blossoms) in the field. Juicy. I ended up getting 8 steeps from this tea.
Very good, but similar to some other teas I’ve had. I don’t think this will be a restock for me. 80
Flavors: Honey, Malt, Smooth