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A blend of wild mints and catnip must smell and taste with mint, obviously.
So yes, it’s a lot of mint, very refreshing and soothing. Nothing less, nothing more.

Backlog, so no detailed impressions.
A decent darjeeling, really good for a bagged tea, rich and malty.

Backlog, so no detailed impressions.
Very interesting blend, not overdone with spices and nicely presenting the flowers.

Strong, warming, fruity aroma.
Solid malty taste with strong but slightly withdrawn fruity notes.
Very good warming brew, not overdone with fruit, not artificial and not losing the base black tea.

First of all, I really like the concept and appearance of Genmaicha. It contains beautiful, dark green leaves, small balls of roasted rice and small puffed rice clouds.
Brews into a very aromatic tea, full of base Japanese tea notes, roasted and nutty flavours from rice.
And, as one may expect, the taste is also complex and rich, with characteristics from tea and rice balanced into a really compelling mixture.

Wonderful milky aroma with hints of grassy, strawy oolong in the background.
Very rich taste, especially after it cools down a bit, milky, grassy, with distinct butterscotch character.
Wonderful milky oolong.

I used to really like this tea some time ago, but I haven’t had it for a couple of years.
It has a very strong caramel aroma (obviously), not an artificial one, reminding me a bit of butterscotch candies.
The taste is mellow, caramelly, like melted toffee, with malty undertones in the background.
Very easy-going, warming tea, although I have too much experience now to enjoy it as much as before.

Very strong aroma of wild strawberry.
Slightly sour taste, with plenty of strawberry and wild strawberry.
Nice, rich, not at all watery.

Very strong, fruit and herbal, warming aroma.
Slightly sour in taste, complex, with all the ingredients well balanced.
Good winter brew.