276 Tasting Notes

90
drank Hello, Sofa! by Fredsted
276 tasting notes

Very strong aroma of cinnamon, black pepper, cardamom and gloves right after getting the eta bag out of the wrapper.
Also very strong after steeping, very spicy, but with no trace of matcha (obviously, since it’s only 2% of the package). The whole aroma profile reminds me of roasted apples with spices. Very warming, very winter-y.
The taste is also fruity, but not with apple, rather with the orange peels. Plus obviously all the spice extravaganza along with the spicy bite from black pepper.

To sum up: very tasty warming tea made with fresh, aromatic ingredients. I wish it had ore proper tea, but it’s still great.

With my first brewing I wanted to drink it neat. Next time I’ll try to brew it in the proper chai way.

Edit: I brewed it in the proper chai way, sweet and with milk (rice milk; iI’m not vegan, but recently I somehow don’t like dairy in my teas and coffees).
And it’s delicious! Smoth, sweet, full-bodied, rich, with solid peppery spiciness and the rest of the spices. A perfect winter warmer.

Flavors: Apple, Apple Skins, Black Pepper, Cardamon, Cinnamon, Clove, Orange Zest, Spices, Spicy

Preparation
195 °F / 90 °C 8 min or more 4 g 10 OZ / 300 ML

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74

Malt, honey and strawberry jam in aroma.
The taste is malty and fruity, with no sweetness. Nice brew where the fruity flavours don’t overshadow the base tea.

Flavors: Fruity, Honey, Jam, Malt, Strawberry

Preparation
Boiling 4 min, 0 sec 2 g 10 OZ / 300 ML
Martin Bednář

I like teas, which are fruity, but you still notice the base. Unfortunately here it is not easy to find.

dreamloomer

Martin, I guess they’re nowhere easy to find. I’m just glad when I come across such tea. I usually dont expect much and sometimes I’m pleasantly surprised.

Martin Bednář

Yep. You are right. Hard to find those. Maybe european style to make them more fruity than “tea-like”

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25

Balanced aroma with base malty black tea, raspberry and passionfruit.
Very watery, bland taste, barely giving the impression of drinking black tea and with only slight traces of fruit.
Well, it’s Lipton, I didn’t expect much, but certainly more than this.

Flavors: Malt, Passion Fruits, Raspberry

Preparation
Boiling 4 min, 0 sec 2 g 8 OZ / 250 ML

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20

Very delicate herbal aroma.
And so delicate, faint, watery taste.There are some flowery and herbal sensations, but way too weak. It’s like drinking water, not a herbal steep. Huge disappointment, because I was really looking forward to taste this particular blend.

Preparation
195 °F / 90 °C 8 min or more 3 g 10 OZ / 300 ML

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40

The bundle consists almost entirely of flower inflorescences.
Smells really nicely, flowery, with oregano and wild thyme dominating.
Unfortunately the taste is very faint, watery (I brew all the herbal teas from the set in the same cup and using the same amount of water. There are some nice herbal and flowery nuances, but certainly not enough.

Flavors: Floral, Flowers, Thyme

Preparation
195 °F / 90 °C 8 min or more 3 g 10 OZ / 300 ML

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75

Interesting composition. Very leafy, with strong bison grass notes, a bit flowery, a bit summer-y. Too bad I don’t sense the pine shoots much in the aroma.
But they are very evident in taste. Fortunately I beer geek and I love heavily hopped beers with a lot of bitterness, because this tea is really bitter (in a lingering way, that get’s a bit unpleasant). And has a lot of bison grass flavours.
Good idea and good choice of ingredients, but I would limit the pine shoots amount a little.

Flavors: Bitter, Forest Floor, Pine, Resin, Summer

Preparation
195 °F / 90 °C 8 min or more 3 g 10 OZ / 300 ML
Martin Bednář

Pines in aroma is hard to have, when it is mixed with other herbs. But hey, I love beer with pine and resinous taste!

dreamloomer

I know that. Here it was completely losy behind the other ingredients.
And I also love it in beer, but there it almost always comes from hops.

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85

Very flowery aroma, with lavender and (I presume) heather and hawthorn flowers in the foreground.
Plus a lot of lemon balm in the taste. It indeed is a very soothing, relaxing herbal composition

Flavors: Flowers, Lavender

Preparation
195 °F / 90 °C 8 min or more 3 g 10 OZ / 300 ML

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75

Brews into a beautiful brown colour, like black tea.
The aroma is heavily dominated by mint, with only traces of sage and oregano (I have no idea how sideritis should smell like).
The taste is more balanced, very herbal, a bit leafy, very soothing and refreshing.

Flavors: Herbs, Mint, Sage

Preparation
195 °F / 90 °C 8 min or more 3 g 10 OZ / 300 ML

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70

Strong aroma, herbal, straw-like, flowery.
Very leafy taste, delicate, melllow.
I’m not a herb expert, so it’s hard for me to describe more sensations, but the tea surely is interesting.

Flavors: Flowers, Herbs, Straw

Preparation
195 °F / 90 °C 8 min or more 3 g 10 OZ / 300 ML

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70

Blend of two herbs I never tasted before.
Strange herbal aroma, a bit like mint, a bit like sage, a bit soapy.
Distinct taste, soapy, chamomile-like, slightly sweet.
As a one-time brew it’s nice and unique, but I probably wouldn’t like to drink it more often.

Flavors: Herbs, Soap

Preparation
195 °F / 90 °C 8 min or more 3 g 10 OZ / 300 ML
Martin Bednář

Interesting tea packaging.

dreamloomer

It’s a gift set I got for Christmas. It’s a very clever way of packaging herbal teas, because it allows to use the whole herbs, bundled together on a bamboo stick.

Martin Bednář

It’s indeed unique and I haven’t seen it before.

dreamloomer

If you’re interested, you can buy herbal teas packaged this way at the producer’s website: darynatury.pl
Unfortunately not everything is translated into English, but since you’re Czech, you probably understand at least a bit in Polish.

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Profile

Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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