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I’ve been generally over earl grey for the last couple years, but this sounded too good for me to pass up….and I LOVE it. The bergamot is pretty bold, but the lavender is the most prominent flavor for me. The cardamom, vanilla, and bit of maple make It taste like an earl grey lavender cookie. I had it at work this morning, and just started brewing another cup after I got home.

Yummmmmm. This is the tea that made me place my first Dessert By Deb order. I love hojicha, and feel like it’s so under-utilized in flavored blends. The maple is subtle and works really well here. It’s bready, and the cinnamon is bold. It really tastes like a toasted piece of cinnamon swirl bread. Tried with and without oat milk, and both ways are tasty. I think I prefer with milk.

Perfectly average. A bit of cinnamon and chocolate. The vanilla taste is somewhat artificial.

I haven’t had a cup of this in awhile, so decided to indulge. It’s just as wonderful as I remember. Perfectly nutty, with a bit of cranberry and the delicious marzipan.

Having this again this morning. SO GOOD. Perfectly creamy, with just a bit of salt. I’m going to have to place a DF to grab more of this. I’ve also decided to grab their advent again. I wasn’t going to…but I can’t resist.

TTB. I think I tried this one quite awhile ago, but I don’t have any tasting notes on it and honestly can’t remember anything about it. I don’t like it. It just tastes like butter with a hint of some nuttiness. The butteriness is just so assaulting I can’t really enjoy it.

TTB. I’ve been wanting to try this blend for some time (lychee? black genmaicha??), so was so happy to finally have a chance to try it. SO GOOD. The lychee works so well with the roastiness of the genmaicha, and the boldness of the black tea. I’ll definitely have to repurchase this one. Thank you for sharing, Roswell!

This is terrible. Couldn’t get past a sip. Not eggnog in the slightest. Sickeningly sweet vanilla flavoring, and stevia. Blech.

TTB. Another tea kindly included in the box per my request, thanks Roswell! This is absolutely wonderful. It’s a salted caramel shortbread in a cup. Caramel+oolong is a match made in heaven.

This does indeed taste like mulled wine. The hibiscus is appropriate here, helping to create a tart wine base. Some nice orange present, with a lovely blend of spices. Clove and anise are dominant.