5272 Tasting Notes
I am not a huge lover of chais but this one had particularly positive reviews so I asked OMGsrsly if I could try some in a swap. I guess I thought the coconut would balance out the flavors or something but alas this does not seem to be the exception to the rule. It is not bad by any means, it would just seem that I am not a huge lover of the chai spice combination. Plus, I am not picking up on any coconut which makes me sad. Honestly, I think this is just me so I won’t be rating this one but I am glad to have tried it out. Thank you OMGsrsly for sending it my way.
Preparation
Dexter3657 shared some of this with me months ago. I then got even more in the bestsellers sampler pack. Though I find it good, I am not THAT in love with it so I ended up sending the sampler to a friend and kept what Dexter sent me for myself.
This is not one I reach for often but when I do, it is always quite good. It is chocolate-y but when combined with the roasted mate, it comes off malty. So, basically what you would want in a tea called Malted ChocoMate. Thank you Dexter for the generous portion!!
Preparation
Last night my roommate decided she wanted to try cold brewing a green tea. She was searching through the CaesarsTeas when I told her we could make a tea from a different company if she liked. She was open to doing that but told me she only knows my CaesarsTeas because she was there when I bought them. I started telling her about all the different greens I had and then the swap package from MissB caught my eye. Immediately I knew Fruta Bomba was the perfect tea to try.
Turns out it was a great choice for a cold brew. There was a bit of a vegetal flavor from the base but mostly it was like drinking a refreshing and juicy fruit salad. It was actually so good that we finished the bottle and have already prepped another for later. Thank you MissB for sharing this with me :)
Preparation
Camellia Sinensis had this tea as a sampler the day my roommate went to buy me my Hanukkah gift. She really enjoyed it so ended up picking 25 g for herself. This morning while we were straining the cold brew teas she brewed up a bit so that I could try it. It was a very interesting flavor experience because for plain white tea it had a very nutty flavor profile. There was no bitterness, no floral taste, and it was by no means a “delicate” flavor. I was actually quite impressed and it made for a good start to the morning.
Preparation
I am getting through this sample from Dexter3657 slowly but surely. After this I have about two cups left. I liked it but it is not necessarily my favorite. It is custard-y sweet with a bit of sour from the rhubarb. Very pleasant so I don’t think it will be too hard to get through what is left.
Preparation
I am very torn on this tea. I liked the taste when I had it hot but it was thick and oily and that was off-putting so I avoided it. Then I thought it would make a great cold brewed teas. The oiliness is not an issue nor the thickness. However, there is a bitterness that emerged in the flavor that is unpleasant. I guess there is no winning with this one :(
Preparation
I do a lot of cold brewing, and for me, I dislike most white teas and hibiscus in cold brews. They taste bitter or off to me all the time. You can try cold brewing for less amount of time and see if that helps.
I shall have to try that and see. These brewed for a while because I made them before bed and ended up sleeping in really late because the first time I woke up I did not feel great.
The herbals I brewed all had a bit of hibiscus in them (I think) and that is the prominent flavor I am finding where as the ones I made a couple days ago the hibiscus was more a background note.
Sipdown!! (158)
So, I have not really seen my roommate in the past view days as we are both in exams and therefore cramming in our rooms. I can take some breaks being an arts student but she is in engineering and usually can’t bullshit her way through things she doesn’t know. However, today she finished and when she came in to say hi I asked her if she wanted to try cold brewed tea. She said yes so I gave her Strawberry Kiwi as that was the one I preferred yesterday. Before even telling me she thought it was very good I sorta realized she liked it because she downed the entire bottle. Since she enjoyed the first one so much, I asked if she wanted another and so I let her choose and she ended up picking Passion Berry. She downed that one too. So finally I asked if she wanted to cold brew some. We decided on making her two bottles for the morning but that quickly turned into 4 bottles when she decided she wanted to see how teas other than herbals would fare when prepped using the cold brewing method. Thus, it would seem I am not the only one who can go a little nuts with cold brewing. I suppose it is because of the sheer ease that makes it such an appealing technique so thank you Roswell Strange for inspiring me to try it.
Also, I have now learned that the problem with cold brewing 8 bottles of herbal teas at once without labels is they all turn the same color and it makes it hard to tell them apart. This one I am pretty sure is Banana Cherry Blend though as I can definitely pick up the banana scent. The taste is banana too but with hibiscus tartness. Nothing too different from how it tasted yesterday. And, although it is tasty, I don’t think this will be a restock as I am still not entirely sold on herbals.
