I found the chocolate!! Thanks to Cavocorax’s wonderful suggestion of making this in cold milk, I was able to start my morning with a delicious chocolate-y snack. Though it was not quite chocolate milk level of chocolate flavor, there was enough flavor to still be noticeable and delightful. Thank you Cavocorax for both sending me the sample and for the cold milk suggestion (I feel like I am the only one who did not know this was a good way to have matcha haha).Something tells me I will be going through the matcha faster now that I don’t need to wait for boiling water to cool in order to make it.
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Smoothies are my favorite way to make matcha. So glad you’re enjoying these now! (Also, the level of flavoring does make a difference – delicate, distinctive, robust, etc.)
I actually don’t know what level any of these are. I should probably ask Cavo because she sent me the samples. However, I do have a couple of samples from Sil that are distinctive and I find that tends to be enough for a fair bit of the teas.
I actually do mine in warmed almond milk. Going to have to try it cold now.
haha it has changed my matcha world. I mean it seems so obvious once someone says it. And the best part is no having to wait for water to boil or cool. Just dump the matcha, pour the milk, stir, and drink. It has really helped a lot of flavors that I did not taste as a latte shine.
Smoothies are my favorite way to make matcha. So glad you’re enjoying these now! (Also, the level of flavoring does make a difference – delicate, distinctive, robust, etc.)
I actually don’t know what level any of these are. I should probably ask Cavo because she sent me the samples. However, I do have a couple of samples from Sil that are distinctive and I find that tends to be enough for a fair bit of the teas.
I actually do mine in warmed almond milk. Going to have to try it cold now.
haha it has changed my matcha world. I mean it seems so obvious once someone says it. And the best part is no having to wait for water to boil or cool. Just dump the matcha, pour the milk, stir, and drink. It has really helped a lot of flavors that I did not taste as a latte shine.