Stash Tea Company

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Recent Tasting Notes

88

Very smooth tea, I love the honeybush and the vanilla (my personal weakness) comes through just right. A chakra 3 boost was necessary – I needed a cup of this in my hand for strength and power indeed, in order to help the kid do her math homework, never an easy task for either of us. All went well!

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75

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84

Light, clean, fragrant – stronger than jasmine in taste with light floral aroma. Good as a light steep or darker. Fun for something light and different.

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91

This is an amazingly good tea … I tend to buy it loose leaf rather than prebagged. I love living near the Stash store!

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75

i was being lazy and opted for one of my favorite bagged teas :) i like to steep this for a long time i kinda like leaving the bag in :) it never gets bitter on me! it was like seeing an old friend :D it was good but we will be parting our ways again for me to hang out with my loose leaf friends. this did a much better job at soothing my sore throat than the twinnings did. but i feel like im getting cheated when i drink bagged teas lol

Preparation
Boiling 7 min, 0 sec

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75

this is my favourite black tea its smooth and easy to drink. i usually add sugar or honey to all my tea, this one defiantly needs it. i always have some in my tea bag jar.

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75
drank Chai Spice by Stash Tea Company
10 tasting notes

Pleasantly surprised. No Stash aftertaste present.

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78

Very nice for a bagged flavored green. Hits the spot!

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68

I deviated from my usual black tea this morning because I felt like something lighter and fruitier.

Preparation
185 °F / 85 °C 4 min, 0 sec

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68

Go see my older steeping notes. :)

Preparation
175 °F / 79 °C 3 min, 0 sec

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68

Drinking a mug of this while cooking (or attempting to) muffins. I think I’d be more annoyed with the lack of goji flavour in this tea if not for the fact that I really like strawberries. :D

Preparation
170 °F / 76 °C 3 min, 30 sec
Cofftea

The licorice powder scares me…

Jillian

It’s not bad, the tea doesn’t taste like licorice or anything. I think the sweetness might be helping to balance the tartness of my arch-nemesis, the hibiscus. ;)

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68

Oddly enough for a green tea I think this one needs a higher temperature to really get the flavour out.

Preparation
170 °F / 76 °C 4 min, 0 sec
Bethany

This one’s on my to buy list because of my love of Stash’s Mangosteen Green with Matcha.. have you had that one, too? If so, how do they compare?

Jillian

I’ve never tried the mangosteen tea unfortunately – I’ve never even tried a mangosteen for that matter! :)

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68

You know, even if this doesn’t taste very much like goji berries, it’s still not a bad-tasting tea.

Preparation
200 °F / 93 °C 3 min, 30 sec

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68

Backlogging from this afternoon.

Preparation
200 °F / 93 °C 3 min, 0 sec

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68

Although the steeping instruction say to steep for 3-5 minutes I thought it seemed a little weak at 4 minutes. I did notice a bit more sweetness coming through in the flavour though. Plus it went quite well with the leftover thai spring rolls the boyfriend-creature brought home for me. ~_^

Preparation
200 °F / 93 °C 4 min, 0 sec
Hyrulehippie

lol @ “boyfriend-creature”. __

Jillian

Well he was called the “non-tea-drinking boyfriend-creature” until recently, LOL! XD

LENA

props to the thai spring roll bringing boyfriend-creature. Yum!

Jillian

Yes, they were quite delicious. :D

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68

So based on my last experience with this tea I decided to go out and buy some goji berries from the health food store. Having tried them I’ve concluded that they and this tea have only a passing aquaintance. They both have a bit of a tartness to them, but when I drink this tea I keep thinking ‘tart strawberry’ instead of ‘goji’.

Preparation
205 °F / 96 °C 5 min, 0 sec

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68

This was an interesting tea for me. Let me start off by saying that I’ve never actually eaten goji berries so I have NO idea what they’re supposed to taste like.

Dry and while steeping the tea had a fruity sort of smell that actually reminded me of strawberries more than anything else. The taste at first is slightly tart though still fruity, followed closely with maybe a bit of faint bitterness that might be the matcha at work. There’s also a sweet aftertaste to this tea that I suspect may be from the licorice powder not the goji berries.

Still I’m leaning towards liking this tea, if only for the novelty and the fact that for once Stash has produced a fruit tea that isn’t overwhelmed by a ton of hibiscus.

takgoti

Goji berries have this really distinct flavor to them that I’m not sure how to describe. They’re kind of sweet, but mainly tangy. Eating them is fun because they’re so tiny and when you bite down on one they squish open and you’re greeted with this little burst of flavor. If you ever get the chance to try them you should nab it.

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83

This tea is definitely best if brewed less than I did today, but still amazingly good. It definitely gets pretty bitter if brewed too long, though, but still one of my favorites.

Preparation
195 °F / 90 °C 5 min, 0 sec

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83

Delicious delicious delicious. How can I express how amazing this tea is? The double bergamot oil takes this from a regular earl grey to one of my favorite teas of all time. It’s a great after-dinner tea.

Preparation
190 °F / 87 °C 3 min, 30 sec

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75

Nice and spicy. This is probably my favorite bagged tea.

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75

This is a nice tea. I think the green tea makes it a little lighter than a normal earl grey.

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