Bayswater Tea Co.
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This one’s pretty mild, except for a spicy and subtly orange-sweet finish. It’s very mellow with warming qualities, so it will be easy to drink the rest of. I don’t think I’ll get this again, however. I’ll try steeping it for +15min next time to see if that yields more flavour.
Still glad I got the chance to try a sandalwood blend; I wasn’t aware that it’s sometimes used as a spice.
Preparation
Sipdown! Oh man, this is still crazy delicious. I don’t care if there are a few piddly calories in here (there must be, it’s far too decadent not to have any). Black tea, nougat, deliciousness. I shall be getting more of this at some point. This and Creme Brûlée. Thanks again Cavo for sending some :)
OH MY GOODNESS. This tea is an absolutely delicious treat! Sweet, nutty, nougatty (uh, is that a word?) … wow. There’s just a hint of amaretto/almond flavour here, but it’s very subtle and therefore quite bearable. … Who am I kidding, this tea is far more than bearable – it’s absolutely freaking delicious. I think I may need to acquire more. And by that, I mean I absolutely must have more once I finish my sample from the very generous Cavocorax.
If you like nougat, and sweet teas….. I highly suggest you try to get your hands on some of this. The name is quite fitting.
Preparation
I brew up a few (4, often) at a time, and write notes as I try out each. I still have partial cups of all of them sitting here, but I’ll drink them in short order :) I just brewed another 3 + re-steeps of others, haha. I drink a lot of tea sometimes!
Interesting technique – I’ll have to give that a try! I only ever have one cup at a time. Your way seems like it would be much more effective for decreasing one’s tea count.
Well, it works for me because I actually prefer my tea to be warm, not hot, so if they cool down, I really don’t care. It’s much more efficient to brew up multiple teas at a time, IMO (especially since my kettle is cheap and doesn’t have a “keep warm” option). I also don’t usually brew up huge mugs of anything, only about 8 oz. cups of each tea, unless I’m trying to sipdown something with a bit too much for 8 oz., or if I’m really craving a tea.
Lol I always have two teas on the the go..
Glad you liked this one Kittenna….the owner of bayswater is getting her website fixed up so hopefully everything will be in order sometime in October a that we have an accurate site to order from. If/when want to. :)
Sipdown! Such a yummy wintery tea. Gentle spices (cinnamon, cloves, and some other flavours I can’t necessarily distinguish), a nice base, a touch of orange and nuts, and caramelly goodness. Great unique winter blend.
Hmm. I should have at least four tasting notes up about this one… but I don’t. Drank it a few times while being lazy and not logging things, I suppose! Anyhow, I’ve grown to like this one a fair bit – it’s kind of a wintery-spiced tea (shocking, I know), yet without crossing over into the realm of either chai, or those yucky herbally Xmas blends. The walnut isn’t super apparent, but I suppose there’s an additional bit of nuttiness because of it.
To sum up: tasty, wintery tea, but nothing overly special.
Preparation
Again, an interesting flavour combo from Bayswater! Thanks Cavocorax!
I’m not sure that this will be a favourite of mine, but the flavour is pretty interesting – nutty and a bit citrusy, with a hint of spice that’s not overwhelming. A twist on a spiced tea that I haven’t come across before. I do wish that the tea was perhaps a bit nuttier, but perhaps a longer infusion would help with that.
Preparation
That’s too bad to hear. I forgot to check this one out when I was there, later remembered, and thought I missed out. Guess not!
Sipdown! 986. I hadn’t even remembered that I had some of this left, so it was a lovely surprise when I was tea-organizing the other day to have come across some :D Still a big fan – there’s some flavouring in here that reminds me of Butiki’s Red Queen Cupcake, although of course there’s no strawberry, and the base here is perhaps a bit more forgiving (RQ has gone bitter on me a couple times when I’ve oversteeped). Therefore, I think it’s the espresso-esque flavouring that I’m gauging as similar. Anyhow, this + Divine Temptation are definite rebuys, especially since I never actually mixed the two together! Anyhow, a fond farewell for this amazingly rich, decadent, malty tea.
I’ve been oh so terrible at writing notes lately. That last attempt didn’t work very well.
Anyhow, drinking a bit of this one tonight, and the smell is just insanely delicious. So much burnt-sugaryness. Wonderful. The flavour isn’t quite as spectacular, but then again, unsweetened flavours rarely are (when they’re meant to mimic dessert treats, anyhow!) Almost done my bag of this, and it will unofficially go on my “acquire small amounts in the future” list.
Preparation
Thanks for giving me some of this tea, Cavocorax!
Both the dry and brewed tea smell ridiculously like coffee. Like, ridiculously. This tastes absolutely nothing like creme brûlée to me, but hazelnut coffee? Very much so! With a 2-minute infusion, it’s pretty smooth – just a suggestion of astringency that blooms slightly as dryness in the throat post-sip. I think this tea would be crazy delicious with milk and sugar, but for now I’ll resist…. I only say this because although flavourful, I think that eliminating the dryness would do wonders for it.
Anyhow, yum! Glad to have sampled this tea, as it’s not a flavour combo I’ve really tasted before (well, in tea at least!) :)
Preparation
This was my choice for my Timolino this morning. It was pretty tasty. Tasty enough that I finished it in my first class and now I’ll be tealess until 7pm. Bleh for that. I was quite happy with the flavouring in this one. The rhubarb was clearly there and the edge of the tartness was taken off by the strawberry flavour. I always love when the base doesn’t overpower the flavours, and this base seemed perfect.
Preparation
Haha I know! Being at school doesn’t really lend itself well to attempting to make my own tea. Buying it from someplace on campus is just a waste of money and I’m never quite happy with it. I’ll have to make up for it when I eventually make it home.
What if you brought your own tea bags (filled with loose leaf)? When I was a student I had a few places on campus where I could just get hot water and they didn’t mind.
I haven’t reviewed this after several cups. I guess it’s just not what I was hoping for! Not enough lime, not enough strawberry. It’s sorta basic and plain.
I’m not that upset about it as Bayswater had plenty of other teas which I enjoyed more.
Sipdown from days ago. Thanks for the revisit omgsrsly I still think divine temptation is my weakness but i do love this one as well :)
I feel like there were three Bayswater teas that were really good – this, Divine Temptation and another but I can’t remember what it was :(
Is the grapefruit EG from Bayswater? I don’t think that would be a Sil favourite but I remember people loving that one.
It wasn’t that, though I remember that being popular too. It was something similar to Divine Temptation and Creme Brulee
made myself a latte of this one + divine temptation this afternoon. I’m trying to spend my day relaxing and not doing much of anything so that i can be ready for next week. I think i prefer these two teas as lattes…something about the added creaminess that it brings to the table :) thanks again for getting more of this to me omgsrsly. :)
pulled out this one as well to try with my black vanilla sugar, thought it might take the edge off the burnt in this brulee and i’m pleased to say it really worked well. Might like that incarnation better than divine temptation + creme brulee
Final count: 69
http://kitchen.j321.com/black-sugar-asian-japan-taiwan-ingredient
It’s got vanilla added to it…can’t remember the company now and I’m too lazy to walk to the kitchen
4 more to go before the month end to get back on track with sipdowns…resisted a super good deal yesterday from a tea company… must. keep. going.

Sandalwood was used a lot in food during the middle ages and renaissance. Mostly as a red dye, IIRC.