Bayswater Tea Co.

I only have one cup of this left! And that’s only if I mix it with some Divine Temptation!

Wow.

Anyways, delicious as always. Very coffee-like today. All I added was some creamer.

I think I’ll ‘have’ to pick up 50g of this one, and 100g of Divine Temptation (when I eventually head back out there), because the mix is perfect for the winter!

This one is pretty good! The smell is absolutely divine. All sugary and almost latte like. Steeped for 3 minutes using their directions, it’s not quite what I was hoping for. I think that if I use a little extra leaf in my giant mug, it will be perfect. It’s fairly sweet on its own, with a bit of a coffee scent. With a little cream, the delicious sugary dessert flavour comes out a bit more. I’ll probably add some sugar as well, just because I’m craving sweet delicious comforting tastes right now.

It’s leaning a tiny bit towards astringent, so definitely check your water temperature. I let it cool for about 3 minutes while I complained on Facebook that I couldn’t decide what tea to try. :)

I’m not sure I’ll get more of this one right away (Divine Temptation smells GLORIOUS, and might be a little more “me” for flavour), but for a really reasonable flavoured black tea, this is pretty good!

Hope everyone else at the swap and meet-up today likes this one as well. :)

This is one of the most amazing teas I have ever tasted. I picked this one up out of curiosity and was completely surprised – it is not at all what you expect. The smell is sweet and floral and almost too strong; but after steeping the tea is simply phenomenal. Delightfully floral, a tad fruity, with just a little heat from the chili. The rooibos base is sweet and marries the all the flavors together with perfection. Simply wonderful! I would drink it at any time of day.

One of my go to teas for brewing at work in my Libre travel tea glass. A perfect creamy oolong that doesn’t get bitter when left in my travel mug (when purposely underleafed because of the extended brew time it gets when I am at work)

A friend of mine gave me a sample a couple of years back…then subsequently bought it for me as a gift and since then I got another bag. I think milk oolong will be a permanent cupboard item. This is the only milk oolong I have tried so I haven’t rated it. If I were to rate it according to how much i like it; it would probably get at least 90 :) . It’s a very nice creamy vanilla-y oolong.

At first, Rosegarden by the Bayswater Tea Company looks like a rather ordinary black tea with its familiar murky dark brown. But sniff it and get immediately transported to some magic carnival ride through a cloud of cotton candy.

It smells as if a rose and a watermelon had an unholy love child which in turn was used to flavor the latest line of Jolly Rancher candies. The taste, however, doesn’t live up to the aroma. There’s a subtle citrus note at the first steep which loses its potency in subsequent steeps when a hint of an astringent tang starts creeping in.

Recommended for: lovers of fair food
Brewing suggestions: boiling water/1 teaspoon per 1 cup water/steep 5 min

Symphony is a black tea by Bayswater Tea Company. The best way to describe this tea is “sitting pretty.” There’s really little about it that jumps up as better than average. The liquid is a dark amber color and the aroma, after the first steep, is sweet and slightly floral. The taste is sweet lemon, pleasant to be sure, but nothing fancy. Almost sleepy. In subsequent steepings, the taste of lemon becomes more pronounced.

Recommended for: potpourri enthusiasts
Brewing suggestions: boiling water/1 teaspoon tea per 1 cup water/steep 3 min

It’s like a night sky in a strange dimension.

Bayswater Tea Co. makes another green tea variety called Shooting Star. When I first brewed it, the color was a dark yellow-green, not unusual for a green tea, but there was also a shimmering oil suspended in the liquid, making the tea look like the starry sky at night if you first put it through a Lovecraftian blender. But don’t let the appearance put you off.

The aroma and taste was subtle but suggestive. It’s faintly musky and slightly sweet with a hint of vanilla and a teasing nutty finish. None of this diminished in subsequent steepings. It put me to mind of sitting huddled underneath a sleeping bag from the chilly autumn wind. And gazing upward, waiting for the stars to align…

Recommended for: everyone, even non-Cthulhu fans
Brewing suggestions: 80°C/1 teaspoon tea per 1 cup water/steep 2 min

Last Christmas, my sister gave me several loose leaf tea samplers from the Bayswater Tea Co. And after going through the backlog of teabags that I had accumulated through grad school, I decided to give these a try.

Ginger Bees is one of Bayswater’s varieties of green teas. It reminded me, and not entirely in a pleasant way, of honeysuckle bushes. On the first steeping, an overpowering and unavoidable foral wall punched my nose. It’s wild, it’s pungent, it’s like a bully kicking my ass and rubbing my face into a compost of lawn clippings and dead flowers. I could hardly taste the ginger or the green tea as the floral notes have laid the smackdown on every other flavor in the tea. In subsequent steepings, the taste and aroma rapidly diluted.

Recommended for: honeysuckle maniacs
Brewing suggestions: 80°C/1 teaspoon tea per 1 cup water/steep 2 min