This is an odd duck but any coffee-tea hybrid is.
The white tea is an interesting choice, but I- can- detect that barky taste I associate with white teas so it’s not lost under all that cardamom and coffee. It’s light and tastes just as good warm as it does when you’ve left it on the counter for an hour and go back to it, but I’d like to try it again with some cream too.
Yeah. In my absence from Steepster I went hard onto coffee for a while, and hard into cream into coffee & tea. O.O (But not always! I wouldn’t do it to a premium black tea or anything like that!)
