I’m drinking this because I’m home and have access to my kettle! I bought the kettle to try and entice myself into drinking more white/green teas because I’m too lazy to heat water and measure it with a meat thermometer like I used to. (Also, weird)
So, I take a sip and yes.. blueberries! Also, something odd. Huh. OH, it’s the tea. The Pai Mu Tan! I had to wiki it and realized that that is also Bai Mudan and also what we call White Peony (https://en.wikipedia.org/wiki/Bai_Mu_Dan_tea).
And now you know!
The white base is really nice. It caught my attention because I haven’t had a lot of white teas, and this is stronger than I expected, while still being delicate. The blueberry flavouring gives it a nice fruitiness, but doesn’t take away from the … hmm.. not grassiness… vegetal nature of the white tea?
Verdict: It’s good.
Also, the ingredients, as listed on my pouch are: Pai Mu Tan. Natural Blueberry Flavouring. That’s nice and short.
