310 Tasting Notes
Very light scent. Has a honey note to it, light roasted tones.
Wow, the flavor of this has a lot of honey to it. It has a light toasted flavor through the back of the mouth and throat, with the honey through the middle of the tongue and mouth.
As it cools, the toasty/roasted flavor comes out stronger but the honey stays through the finish.
The finish has a lot of burnt taste to it as it gets cooler. The honey is still in the foreground during the sip, though. I wouldn’t think this to make a good iced tea.
Nice tea.
Preparation
This one doesn’t have a strong scent at all.
The taste has a slight honey sweetness in the front and middleof the throat, with a roasted flavor in the back. It has only the mildest hint of “standard oolong flavor”.
This is a very sippable tea and I think my favorite of China Cha Dao’s so far.
Preparation
This has a nice scent to it. Larger than the 2011 Da Hong Pao. It has the Oolong toasty scent with a teensy tiny bit of clover sweetness.
The taste also strikes me as stronger. A dark “Oolong flavor” with a taste of charcoal on the back of the tongue. An almost unnoticeable sweetness at the tip of the tongue now and then.
While I tend to like the darker and stronger Oolongs, this one isn’t for me. Nice tasting and definitely recommendable to others, but too much charcoal for my preferences.
Preparation
This time made a new batch as per instructions.
Scent is much the same except I’m getting citrus from it.
The tea actually seems a little watery this time. The apple-cinnamon is still the main flavor and on the front of the tongue. There is a tart berry-ness in the back of the mouth when swallowing. The tiniest bit of floral notes come out around the sides of the mouth mid-sip and linger in the finish.
I like it better the way I made it before.
Preparation
I didn’t make this per instructions given here as I made it before I came to this page and the bag didn’t have them on it.
The scent is all the things listed together: fruity, spicy, and floral. A bit of apple-cinnamon mixed with perfume mixed with a bit of sweetness.
The taste is light to medium in body. The apple-cinnamon is the main flavor but it’s not intense at all, really very light. There’s a tartness in the middle of the tongue. It has a short finish.
This is a flavored tea where the flavor is truly in the tea, not just smelled or hinted at. It is definitely a white and the other flavors are gentle in it. I like it and look forward to future cups, not sure if it’s a buyer or not. Maybe. We’ll see how I feel after this bit of it is gone.
Preparation
Second steeping is better than the first. Taste is rounder and more mouth-filling. There is a touch of charcoal in it now, roasted seed/nut flavor has come up more.
Berry and sweetness are basically gone. This steep is a darker, richer one.
Preparation
The scent is a rich and deep “oolong smell”, along with a barest hint of wood to it.
The taste is nicely roasted… it has a woodstove kind of taste to it. Lightly and not overwhelming, very nice. There is a slight sweetness to this, but it is very, very, very barely there. It’s more a thought than a taste.
There’s also something very barely fruity about this on the tip of the tongue when swallowing, but I can’t place what it is… maybe raspberry or blackberry.
I like this and would have it again. I’ll have to see what I think in the next couple steepings and on a second batch altogether, but this might be a buyer.
Preparation
A thank you to RachanaC for sending this sample to me in trade!
This smelled good -that Pezy lemongrass smell that’s so yummy. But, the taste wasn’t great, in my opinion. I didn’t do more than take about 3 sips and decided I didn’t want to finish it. It didn’t particularly taste like lemon or lemongrass, it had something about it that when tasting just put me off straight away.
This has a semi-strong scent that is sort of “standard oolong” -nutty/seedy with a barely-there honey tone.
Tasting it, this one’s a little weird but in a good way. It has a good sized flavor, brown (maybe walnutty) taste around the back of the tongue, a typical oolong flavor in the center of the tongue and a slight clover sweetness. It also has a strong “something” that is good but I can’t describe.
Conclusions: I like it but doubt I’d buy it. It’s good, I’m glad I got to try it, but it’s not a wow-er. I look forward to trying the other samples as this one makes me think it’s possible there’s a “buyer” in there.
Oh, and I must add the they are very generous samples. Enough for a few cups, unlike some sample-senders, which is great as it can take me a few cups to really decide on a tea. Sometimes a second or third cup will take something from “meh” to “gotta have” or vice versa. These samples are enough to really explore the tea.