drank Lapsang Souchong by Tippy's Tea
2264 tasting notes

This is… quite smokey.

Which means it’s FANTABULOUS with maple whipped cream.

OM NOM NOM.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Show 3 previous comments...
Evol Ving Ness 9 years ago

Maple whipped cream! oooooooooh, the deliciousness.

OMGsrsly 9 years ago

It’s SO GOOD. Had some in my coffee this morning too. :D

beelicious 9 years ago

maple whipped cream? Ohmigod that sounds amazing!!

Evol Ving Ness 9 years ago

Are you making this yourself or are you purchasing it ready to go? Clearly, we all need more information.

OMGsrsly 9 years ago

It’s just maple syrup and whipping cream… whipped.

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Comments

Evol Ving Ness 9 years ago

Maple whipped cream! oooooooooh, the deliciousness.

OMGsrsly 9 years ago

It’s SO GOOD. Had some in my coffee this morning too. :D

beelicious 9 years ago

maple whipped cream? Ohmigod that sounds amazing!!

Evol Ving Ness 9 years ago

Are you making this yourself or are you purchasing it ready to go? Clearly, we all need more information.

OMGsrsly 9 years ago

It’s just maple syrup and whipping cream… whipped.

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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