This is really a good tea, but the obvious seasoning powder in it kinda creeped me out.
It doesn’t necessarily smell mega caramel until you add hot water to it. And the caramel goes so well with the roasted flavours in the houjicha.
But yeah. The powder lining the bag I have it in. Kinda gross.
Preparation
180 °F / 82 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
