Oh. Yum.
Steeped for about 10 minutes as my coffee cream + water mix heated up on the stove. Pretty much just steeped until the caramel all dissolved.
SO GOOD. Incredibly rich, I mean, this drink has got to be 10% milk fat. But so good! Definitely recommend this as some sort of tea latte.
Flavors: Caramel
Preparation
200 °F / 93 °C
8 min or more
2 tsp
17 OZ / 500 ML
