I mixed some Crio Bru ground cacao/cocoa/whatever with some cacao shells from Herbal Infusions. Steeped them about 30 minutes. Added some honey and cream.
WOW.
Ok. This is good. The ground beans and cream offer some richness that the shells are missing, so it’s not nearly so watery. And it’s so intensely chocolate. I only added about 1/2 tsp honey, and it was totally enough for a decadent dark chocolate beverage.
I have to remember this.
(1 tbsp-ish of each. Heh.)
Flavors: Chocolate, Dark Bittersweet, Dark Chocolate
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Just curious, which flavor of Crio Bru did you use?
I have Cavella. It was the cheapest one in stock locally. :)
you have the other one TOOOOOO
I do, but I haven’t tried it because I want to actually compare. Also it’s warm and rich food = no. I don’t even want chocolate…
Just curious, which flavor of Crio Bru did you use?
I have Cavella. It was the cheapest one in stock locally. :)
you have the other one TOOOOOO
I do, but I haven’t tried it because I want to actually compare. Also it’s warm and rich food = no. I don’t even want chocolate…