OMG, this is so good. I even added some cream to make it even more decadent. The oolong is fresh and green and reminds me of lilacs. The coconut is beautiful and toasted, like a coconut macaroon. Excellent as a latte if you’re not lazy like I am (heating milk is too much bother!), excellent plain, excellent with sweetener.
Yep.
And SOKO just posted a picture with it in their clearance basket. I really, REALLY hope this is sticking around. It’s the best coconut oolong I’ve tried! (I am not a fan of the changes to the DavidsTea one, and also mine went rancid last summer. Zen Tea has a pretty good one, but the oolong isn’t as nice.)
Preparation
175 °F / 79 °C
3 min, 0 sec
4 tsp
16 OZ / 473 ML
It sounds good! I ordered the one from zen tea to try, which should be here next week!
It is pretty good! Not as floral-green-oolongy. If that makes sense.
Nice! I’m looking forward to it!