Yup, I still really like this tea. I really like the marzipan flavour of almonds, so this with some cream and a little maple syrup = amazing dessert tea.
I kind of wish there were more honeybush options around, because I’d really like to try something like this as a honeybush rather than the woody rooibos. That’s something to think about.
Preparation
205 °F / 96 °C
5 min, 0 sec
3 tsp
16 OZ / 473 ML

I agree.. wish there were more honeybush.. or even green rooibos.