Yup, I still really like this tea. I really like the marzipan flavour of almonds, so this with some cream and a little maple syrup = amazing dessert tea.

I kind of wish there were more honeybush options around, because I’d really like to try something like this as a honeybush rather than the woody rooibos. That’s something to think about.

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 16 OZ / 473 ML
Suziqzer

I agree.. wish there were more honeybush.. or even green rooibos.

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Suziqzer

I agree.. wish there were more honeybush.. or even green rooibos.

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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