Had some of this when I got home from physio. I was just too tired to make something fancy to drink AND make dinner. So I made a somewhat fancy dinner of ‘breaded’ pounded chicken fried in ghee. OMG. Just. OMG.
This tea was a really desserty and amazing accompaniment to that seriously lush dinner (I had broccoli too…). It’s really good, and I think I need to just put it with my morning black teas, instead of leaving it in the cupboard with the green/oolong/white teas. Some oolongs are green and floral and for after work or weekends, and some are a kick in the tastebuds and potentially great in a travel mug.
Also: LOOK WHAT I FOUND! SASKATOON BERRY sorbet! Eee!!!!!
http://instagram.com/p/lrAgGoR5OJ/#
It’s so good! Incredibly ridiculously sweet, but so good. Makes me think of summers spent with my grandparents out camping. The best memories. :)
