I had this in hot chocolate. It was good. Recommend.
(I used Cocoa Camino drinking chocolate and almond milk. Maybe next time I’ll do a white hot chocolate with some of that Callebaut brick I have hiding in my baking supplies.)
Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know! http://goo.gl/maps/gXsKK
good idea!
oh callebaut…how i miss you
Can you get Callebaut in eastern Canada?
I see it everywhere here. I usually get it at Thrifty’s, but the one that’s easiest to get to closed.