Eee!!! MissB was king kind enough to share a couple mugs worth of this with me. More if I resteep it. And you bet I will.
Thank you!
This smells AMAZING. Wow. So much caramel. Not all of it melted in my initial steep, but that’s ok. It’s almost like sticky buns (brown sugar and butter) baking in the oven, as the puerh is quite bready.
Sipping it, the caramel is incredibly sweet, but the puerh grounds it nicely. I definitely need to pick up 50g of this. Staying on my wishlist!
Thanks again. :D
Preparation
200 °F / 93 °C
6 min, 0 sec
2 tsp
16 OZ / 473 ML
