1 bag of Tulsi, 1 bag Wild Berry Zinger. 12 oz water. A touch of honey.
Much, MUCH better than the last. Tusli goes so well with fruity blends.
(Yes, it is somewhat hibiscusy, but it’s bearable this way. I bought the zinger tea last year for cold steeping, but then lost it in the back of my cupboard.)
Preparation
200 °F / 93 °C
4 min, 0 sec
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I’ll have to try something like this. I have a huge bag of tulsi that’s taking forever to go through. I’ve used Chai spices with it before but it might be a good way to use up some of my fruit tisanes I rarely go for.
I really like it with fruit, especially apple/berry combos. :)
I’ll have to try something like this. I have a huge bag of tulsi that’s taking forever to go through. I’ve used Chai spices with it before but it might be a good way to use up some of my fruit tisanes I rarely go for.
I really like it with fruit, especially apple/berry combos. :)