I think it’s so funny that my picture of puerh at the Chinese diner has ended up being the picture for this “tea”. :)

I stuck two bags of tulsi in with one bag of wild berry zinger. It’s getting a little late, and I need to turn off the computer and chill. Maybe sleep some. I have a lot to do at work tomorrow, and then need to head out to a tea shop for some holiday shopping. “One for you, and one for me.” Right?

The mix is actually pretty good. I’m not much of a fan of the zinger teas hot, but with the tulsi I don’t mind it. The tulsi and berry combination is one I can get behind. It will be a good way to use up both boxes of tea. :)

Preparation
205 °F / 96 °C 5 min, 0 sec
yyz

I think it makes a nice picture!

OMGsrsly

:) I like picture of tea better than no picture at all! So I’m leaving it!

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yyz

I think it makes a nice picture!

OMGsrsly

:) I like picture of tea better than no picture at all! So I’m leaving it!

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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