Mmm.

I steeped it up and immediately batted it off the pedestal it had placed itself on with the addition of a spoon of sugar and a lot of milk.

You see, I’ve had a bad week and tea with milk and sugar is comfort. I’m trying to give love to all my cupboard, so I’m not just having breakfast teas… I’m having ALL the teas.

This one is delicious any way I have it. I love the citrus and apricot flavours together. The base is nice and strong, but not “in your face”. So glad I found this tea.

Preparation
195 °F / 90 °C 3 min, 30 sec
MissB

Ooooo… so glad that it tastes as good as it sounds.

OMGsrsly

I’m REALLY enjoying citrus right now. :)

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Comments

MissB

Ooooo… so glad that it tastes as good as it sounds.

OMGsrsly

I’m REALLY enjoying citrus right now. :)

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Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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