Thanks for this sample too, Sil. :)
Distinct level. I’m liking the distinct level better in these flavoured matcha, actually. I get more matcha flavour, which is nice.
I’m having it as a hot latte with almond coconut milk today. This stuff tastes fairly strongly of coconut, so I think it will go better with the pineapple than the plain almond milk did.
Mmm, vanilla.
(PS. I am STILL stuffed up from the cold. So frustrated, I want to drink all the samples!)
Preparation
160 °F / 71 °C
