Mmm. 1 tbsp in my 16 oz mug.
I also added some cranberry honey. I couldn’t resist.
It smells so nice. A little perfumy, probably because of the lemongrass, but sweet and sour all at once. I can definitely tell there’s cranberry.
This one is really good. I can see it being an amazing iced tea for summer, especially with the bit of warmth from the chili. I’ll have to try it cold steeped at some point, but this one is a fruit tea winner for me.
Preparation
205 °F / 96 °C
6 min, 0 sec
