Brought a travel mug to meet up with CrowKettle today. Hope they like all the Steam Tea House samples! :)
I over sweetened it with 1/2 tsp sugar in my travel mug. I need to make note on the label that I don’t need sugar. I do like it with soy or almond milk, though. Very mapley, and the base adds a nice background for the flavour. I keep expecting the tea to be stronger than what it is, as I’m used to maple americanos, not teas. :)
Still. It was delicious again.
Preparation
205 °F / 96 °C
3 min, 30 sec
