I remember my sister making me a virgin Pina Colada in a blender as a kid when we were in Kauai. The creamy coconut and sickeningly sweet pineapple were almost unbearably rich- it’s one of those things that I feel needs something strong, like rum, to balance it out.
Why do I bring up that story? Well, despite that both it and this tea are related to Hawaii, the dry leaves remind me exactly of a Pina Colada. Luckily, unlike my virgin milkshake, Hawaiian Dream does possess that cutting strong addition that prevents it from being nauseatingly sweet. The black base is noticeable once steeped- in the odour and during mid-sip.
It’s not very astringent, and the pineapple, along with a little coconut, carry the cup. I think I may be noticing the sweet pineapple slightly more but it’s a close thing.
The one thing that prevents me from enjoying this tea to the max is the fuzzy and dry mouth. I still like the idea for the flavour combination, however, and I can’t complain about the dry leaf scent. Maybe this would taste good as an iced milk latte or slush.
Side Note: Ingredients have a tendency to settle. My coconut pieces were all at the top and I had to mix it all up.
Ooo… hadn’t thought about making it into a latte slushy… Hm…