There are a lot of flavours that others have tasted in this tea!

This is another I always keep in my cupboard and re-order once I’m out and have for years. I’m nearly out of this again, so I may replace it soon (I’ve been waffling on what else to put in the cart — just enough to hit the shipping threshold — suggestion are welcome!).

This one is a great straight black tea. It’s a little malty and a little bready or grainy and a lot of goodness. I prefer this one fairly hot. Depending on the day, as it cools, I either like it more or don’t like it at all haha.

Also, I made vanilla cupcakes with lemon icing last night (vegan) and that’s what’s accompanying this tea for breakfast!

Preparation
2 min, 30 sec
Cameron B.

I love their Fengqing Dragon Pearl black tea. Every time I order from Teavivre, I end up with piles of samples! :P

Leafhopper

I like their Yung Nan Dian Hong Golden Tip. It’s somewhat expensive, but excellent. Also, those vanilla lemon cupcakes sound good!

Courtney

Thanks for the suggestions! I’ll check those both out. :)

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Cameron B.

I love their Fengqing Dragon Pearl black tea. Every time I order from Teavivre, I end up with piles of samples! :P

Leafhopper

I like their Yung Nan Dian Hong Golden Tip. It’s somewhat expensive, but excellent. Also, those vanilla lemon cupcakes sound good!

Courtney

Thanks for the suggestions! I’ll check those both out. :)

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

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Canada

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