Lex had back to back Zoom calls all afternoon, so I made this one up just before they all started to attempt to not have the kettle going quite as much.

This one is always super tasty. I forgot about it about halfway through and had the last half quite cold, but nonetheless it was great! The sweetness comes out even more once it cools.

Cameron B.

I keep hearing good things about this tea! On the wishlist it goes.

Cameron B.

Good news, I found a sealed sample of this in my straight tea samples box! Huzzah!

Courtney

Yay! I hope you like it! It’s one I order annually (the largest size) and have for the last few years.

Leafhopper

I just ordered this tonight based on your recommendation!

Courtney

Oh my gosh – my recommendation? I hope you like it! :) It really is one of my favs (after Butiki, I had to find another Taiwanese Wild Mountain and this one was the only to come close).

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Cameron B.

I keep hearing good things about this tea! On the wishlist it goes.

Cameron B.

Good news, I found a sealed sample of this in my straight tea samples box! Huzzah!

Courtney

Yay! I hope you like it! It’s one I order annually (the largest size) and have for the last few years.

Leafhopper

I just ordered this tonight based on your recommendation!

Courtney

Oh my gosh – my recommendation? I hope you like it! :) It really is one of my favs (after Butiki, I had to find another Taiwanese Wild Mountain and this one was the only to come close).

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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