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Courtney drank Mon Petit Chocolat by Dammann Freres

775 tasting notes

I just brewed this one up for a wee treat this afternoon. This one, along with Coquelicot Gourmand from DF were ones I really went through quickly. I have only a small amount of this one left after taking a hiatus from it between last winter and now.

The scent is very cookie-like, with a nice chocolate to it. The taste is more lightly flavoured and a bit thin/delicate, but it really translates from the scent. For me at least, I’d much rather a lightly flavoured tea than something over the top, so this one is overall quite lovely.

I’m always impressed with DF’s ability to make a tea truly what they say it is.

5 years ago

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A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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