Today we decluttered the house and listed some things for sale on Kijiji. I steeped one cup of each lot (641 & 864) and then received a message that someone could pop by tonight for a sale (covid-safely, of course!). Naturally! So, by the time I got to these teas, they were lukewarm, however, my notes are below and I’ll try for a more detailed/at least a hotter cuppa later in the week!

Lot 864: Maltiness and oat-y with a hint of a savoury note mixed in at first sip, a hint of sweetness and no astringency. As it cools (even more), notes of floral come through, though very subtle.

Lot 641: Maltiness and oat-y with a hint of sweetness in the background mid-sip, absolutely no astringency at first sip. I would say this one has the barest hint of floral as it cools (a little sooner noticeable) and some fruits in the background, though I can’t say which fruits.

Overall, very similar in taste with only the barest hint of difference, at least at this temperature. I have only a limited amount of 641 remaining, so I’ll have to postpone any and all things when I steep these two the next time around!

CrowKettle 5 years ago

That does sound like different harvest times and possibly sections. This is reassuring!

Sil 5 years ago

i think 2015 is the one year i wasn’t a fan of for tea and wine lol

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CrowKettle 5 years ago

That does sound like different harvest times and possibly sections. This is reassuring!

Sil 5 years ago

i think 2015 is the one year i wasn’t a fan of for tea and wine lol

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

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Canada

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