I miss writing tea notes and chatting with you guys. I’ve not come quite back around to tea. I start my morning with a delicious coffee (don’t worry – I’ve also become a coffee snob, sigh).
But I’m sitting here tonight drinking this delicious, rapidly depleting tea. I haven’t done much research into what could possibly replace this once it’s gone. I really need to start that. Tonight this is delicious. I’ve been forgetting to drink my tea until it’s a little too cool, but I caught this one just at the right temperature.
A lovely tea to sip while I study away.
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So good to have you back, even fleetingly! and don’t worry—I enjoy all varieties of warm beverages, coffee included! cider, hot chocolate, whatever…if it makes me happy, into my mouth it goes ;)
Hello! What kinds of coffee are you enjoying right now? Cavo got me into some flavoured stuff… Haha. Maybe not the fanciest, but tasty all the same!
Hey, good to see you on here! And no worries, I’ve been drinking all kinds of coffee too haha.
Thank goodness it’s not just me! There’s an eccentric little coffee house down the way from us, and they carry the widest (geographically) variety of beans in North America. I love dark roast, specifically Ethiopian, but as of late I’ve been addicted to this New Orleans roast they have – a dark roast mixed with chicory they blend together for us.
Oh that sounds so good. I should do that with some of my fancy unflavoured beans. I love chicory.
So good to have you back, even fleetingly! and don’t worry—I enjoy all varieties of warm beverages, coffee included! cider, hot chocolate, whatever…if it makes me happy, into my mouth it goes ;)
Hello! What kinds of coffee are you enjoying right now? Cavo got me into some flavoured stuff… Haha. Maybe not the fanciest, but tasty all the same!
Hey, good to see you on here! And no worries, I’ve been drinking all kinds of coffee too haha.
Thank goodness it’s not just me! There’s an eccentric little coffee house down the way from us, and they carry the widest (geographically) variety of beans in North America. I love dark roast, specifically Ethiopian, but as of late I’ve been addicted to this New Orleans roast they have – a dark roast mixed with chicory they blend together for us.
Oh that sounds so good. I should do that with some of my fancy unflavoured beans. I love chicory.