We have officially open our last bag of this delightful tea. I’ve no idea what will happen when it’s gone. It seems as though this guayusa has ruined me for all other guayusas.

The blackberry and lime is so juicy and delicious together.

Stephanie

I know, what are we going to do without Butiki Guayusa?? panics a little

Courtney

Ahhh, I know! We must find some sort of replacement. This was a genius idea.

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Stephanie

I know, what are we going to do without Butiki Guayusa?? panics a little

Courtney

Ahhh, I know! We must find some sort of replacement. This was a genius idea.

Login or sign up to leave a comment.

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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