drank Maracaibo by Crio Bru
775 tasting notes

Finishing off the last of this one with my favourite girl. Now my Crio Brüs are down to just Cavalla and Pumpkin Spice. Cavalla will stay, permanently.

This one is tasty, but came out ever so slightly bitter. I just seem to have the problem where I compare them all to the amazingness that is Cavalla. Regardless, I’ve been feeling off tea as of late, and this one is sitting great this afternoon as we sit and sip on tea while researching.

Sil

Yaaaaay! You’re back!

OMGsrsly

Hi! I sent you something, I realllllly hope your address is correct.

Courtney

Eeeep, I’ll send you guys a new address. Shoooot.

OMGsrsly

Uh oh. :( I sent it a week and a bit ago. :/

Courtney

I’m still able to check the mail there, I’ll keep you updated once I make it. :)

OMGsrsly

Oh phew!

ohfancythat

Where ya going?!

Courtney

Nowhere yet! Just moved houses here.

ohfancythat

Ohhh ok :)

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Comments

Sil

Yaaaaay! You’re back!

OMGsrsly

Hi! I sent you something, I realllllly hope your address is correct.

Courtney

Eeeep, I’ll send you guys a new address. Shoooot.

OMGsrsly

Uh oh. :( I sent it a week and a bit ago. :/

Courtney

I’m still able to check the mail there, I’ll keep you updated once I make it. :)

OMGsrsly

Oh phew!

ohfancythat

Where ya going?!

Courtney

Nowhere yet! Just moved houses here.

ohfancythat

Ohhh ok :)

Login or sign up to leave a comment.

Profile

Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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