Thanks to Dexter for sending some awesome Harry Potter tea samples my way.
This one is pretty tasty, but ultimately too rich for me. The creaminess seems subtle at first, and really sneaks up to create the richness in addition to the apricot here. However, a real upside is that the black base I’m not a fan of from Adagio isn’t really all that offensive or noticeable.
Thanks Dexter!
A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!
I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!
I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.
I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.
Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.
Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.
Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.
Last updated October 2020.
Canada
