I tried North Winds last night, but didn’t write a note because I wasn’t too sure about it. I thought I’d steep this today since it has the North Winds base and I have now come to somewhat of a conclusion.

There is a very slight, subtle smokiness here. It’s extremely subtle, almost not smokiness, perhaps more like a campfire from a distance. Like the smoke has travelling through the forest and intermingled with trees and such along the way, however there is that smoky element, and unfortunately I can’t get past it.

There is a light richness to this cup otherwise, and some maltiness, and of course a hint of vanilla. It’s really a well done tea. I can see why this one is a crowd favourite. Sadly neither are for me, though I do have a little bit more to experiment with, so perhaps I can make something work.

Sil

doh. sorry to hear :(

ohfancythat

More for me ;)

Sil

i enjoyed golden orchid but not in the way that everyone else seems to be.

Courtney

I was expecting way more vanilla Sil. It was so similar to North Winds, I was expecting a completely different tea to be honest.

Sil

i liked this one better, but also expected more out of both of them.

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Comments

Sil

doh. sorry to hear :(

ohfancythat

More for me ;)

Sil

i enjoyed golden orchid but not in the way that everyone else seems to be.

Courtney

I was expecting way more vanilla Sil. It was so similar to North Winds, I was expecting a completely different tea to be honest.

Sil

i liked this one better, but also expected more out of both of them.

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

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Canada

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