I have a lot of work to do for school before tomorrow. I’m now reviewing some and learning every single thing there is to know about the cardiovascular system. And I do mean everything. The prof told us this morning, if we had happened to register in two classes (the max for a spring term) to drop the other one, because there was no chance of passing both. I already knew this and only registered for histo. At least I’m a step ahead there. :)

Ahh, but this matcha is pretty close to perfection. The flavour is so delightful. I am running very low on both this and Banana & Cream, the two I’ve decided need to be in my life at all times. This means I’m open to flavour suggestions for other matchas because I can’t justify an order without doing one of the deals.

Sil

you can doooo eeeeet!

MissB

imagine us all as your personal cheerleading squad

The Tiramisu is quite lovely, as is Hazelnut, then Mocha. Next to Peanut Butter Pie, I think those three are my favorites.

Courtney

Thanks ladies. Also thanks for the suggestions MissB!

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Sil

you can doooo eeeeet!

MissB

imagine us all as your personal cheerleading squad

The Tiramisu is quite lovely, as is Hazelnut, then Mocha. Next to Peanut Butter Pie, I think those three are my favorites.

Courtney

Thanks ladies. Also thanks for the suggestions MissB!

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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