Mmm. I put 1/2 tsp. of this in a mason jar of milk and let it sit in the fridge for a few hours. I spent a significant portion of the afternoon intensively researching wellies, which means I’ve now decided it’s time to get this paper done. This was just the tasty kickstart I needed.

This one is working much better for me than did Peanut Butter. It has a similar taste, but the addition of “Pie” on the end here makes it more acceptable to me. It’s funny how the mind works. I am thoroughly enjoying this now, but I’ll have to do a more detailed note later.

Thanks VariaTEA for adding this one into our matcha order. Excellent choice!

VariaTEA

Haha this was actually your choice so thank you :P

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VariaTEA

Haha this was actually your choice so thank you :P

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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