I’m such a sucker for banana chocolate. I have this thing where I despise fruit and chocolate together, with this one exception.

This is my morning cup with my breakfast of coconut pineapple loaf, plain yogurt with honey, and coconut water. I have a mango I should cut up, but perhaps that will be for lunch.

This tea is delightful. There are lots of floating bits, but it’s so tasty I don’t mind. The chocolate is apparent and the banana less so, but still there. I wouldn’t mind having a tin of this around for a herbal option. Though I think the closest Tea Desire is close to a 45 minute drive away. This city needs to grow up, not out.

Thanks Roswell Strange!

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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