I’m in Montreal guys! I immediately got off the very full plane and headed to get this tea. This has become a bit of a habit when I have stopovers in Montreal, which is nearly every summer.

I’m not usually a Starbucks fan, but this is the one treat I allow myself. It’s a nice pick me up after the somewhat long flight. I’ve got about an hour and a half to kill before my flight home. Home, eeee! Even though I’ll only be there for about 7 hours, I’m so excited.

P.S. The paper and presentation I saved for the flights, well I finished the paper within the first hour and got two chapters of studying done for medical evolution. Productivity for the win.

Fjellrev

Go you, being all productive!

Courtney

Thanks! It’s amazing what one can do when the Internet is inaccessible. :P

VariaTEA

For a short while, we were in the same place and that is nice :)

Courtney

We were! I am still technically here, on the runway. Perhaps we will be geographically close again soon.

VariaTEA

Haha and maybe someday we will actually meet face to face :P

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Fjellrev

Go you, being all productive!

Courtney

Thanks! It’s amazing what one can do when the Internet is inaccessible. :P

VariaTEA

For a short while, we were in the same place and that is nice :)

Courtney

We were! I am still technically here, on the runway. Perhaps we will be geographically close again soon.

VariaTEA

Haha and maybe someday we will actually meet face to face :P

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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